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Relax at the custom-designed copper bar or in the semi-private back room.

The museum also features a range of regional art exhibits and traveling exhibitions that rotate on a regular basis.

Kitchen on George’s menu focuses on farm-to-table fare, creating dishes sourced from local farmers and producers, ensuring super fresh and feasible food.

The Kitchen serves a lunch, dinner and Sunday brunch menu, which includes favorites such as deviled eggs and pork loin, as well as the latest addition of Executive Chef Gillian Clark’s famous golden Southern fried chicken.

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