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The "Use-By" date is selected by the manufacturer, packer or distributor of the product on the basis of product analysis throughout its shelf life, tests, or other information.It is also based on the conditions of handling, storage, preparation, and use printed on the label.Manufacturers and retailers will consider these factors when determining the date for which the product will be of best quality.For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food.

To reduce consumer confusion and wasted food, FSIS recommends that food manufacturers and retailers that apply product dating use a "Best if Used By" date.Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown.Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.Manufacturers provide dating to help consumers and retailers decide when food is of best quality.Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.